A blend of gourmet sugars, cocoa and a hint of vanilla. Best on chocolate martinis, coffee, or cocoa. 5ounce resealable metallic package. Each and every package will rim approx. 50 drinks. To make use of: place about 3 tablespoons of chocolate martini sugar on a flat plate. Run easy syrup or honey across the rim of a cocktail glass then dip the moistened rim into the sugar and rotate the glass until lightly coated.
Add sparkle, color and flavor to chocolate martinis, coffee and cocoa
A blend of excellent cocoa and gourmet crystal sugars with a hint of vanilla
Simply wet the threshold of your glass and dip into the sugar for a brand new twist on the standard garnish
Rokz cocktail effects shaking up the cocktail