Here's the dish:
4 EASY SCOTCH BEVERAGES
MANHATTAN
2 oz. (60ml) Bourbon
3/4 oz. (22ml) Sweet Red Vermouth
Rush Angostura Bitters
Garnish: Cherry
PREP WORK
1. Load serving glass with ice to chill and alloted.
2. In an ice loaded glass incorporate whiskey, sweet red vermouth and angostura bitters. Mix to mix.
3. Discard ice from offering glass and also decrease cherry into base of glass.
4. Pressure mix right into glass. Enjoy properly!
WHISKEY SOUR
1 1/2 oz. (45ml) Scotch
1 oz. (30ml) Fresh Pressed Lemon Juice
1/2 oz. (15ml) Simple Syrup
Garnish: Orange/Cherry
PREPARATION
1. Add ice to mixing glass and pour over whiskey, lemon juice and also straightforward syrup. Shake well.
2. Strain mix right into ice filled serving glass and also garnish with orange and also cherry. Delight in responsibly!
IRISH COFFEE
2 2/3 oz. (80ml) Warm Coffee
1 1/3 oz. (40ml) Irish Bourbon
1 Tsp Brown Sugar
1 oz. (30ml) Fresh Whipping Cream
PREPARATION
1. Put hot coffee right into glass and add the brown sugar. Stir up until totally liquified.
2. Add bourbon and also stir once more.
3. Gently layer light whipping cream ahead making use of the rear of a spoon. Appreciate sensibly!
MINT JULEP
2 oz. (60ml) Bourbon Whiskey
2 Tsp Water
1 Tsp Powdered Sugar
4 Mint Leaves
Garnish: Mint Leaves
PREP WORK
1. Include mint, sugar as well as water right into base of glass and also muddle delicately.
2. Load the glass with smashed ice and pour over bourbon. Stir well.
3. Garnish with a mint sprig. Take pleasure in responsibly!
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