The bubbly is back! Champagne and also sparkling wine beverages are popular, as well as Elizabeth has a favored sparkling cocktail dish to share: sparkling wine sorbet floats! It's so easy– just scoop colorful sorbet right into grooves and also pour the sparkling wine. Here's a serving suggestion: scoop your sorbet before your visitors show up, and pop the glasses into your fridge freezer. This way your sorbet is extra cold, as well as all you have to do is un-cork your sparkling and make a salute!
Delighted New Year from The Dish Box, as well as we can't wait to prepare a lot more with you in 2014!
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